3. Flatbreads(Roti, Paratha)

Achaar Paratha


  • Masala from mango pickle
  • 1 green/red chilli, chopped
  • Kneaded dough (atta)
  • Ghee or vegetable oil (to cook the parathas)


1.Roll out the atta like a roti, just thicker.

2.Spread the achaar masala all over the roti. Add some chillies if you like.

3.Fold the roti from all the sides making it look like a dumpling.

4.Roll it into a flat round and cook from both sides on the griddle / tawa till little brown spots appear.

5.Once that is achieved, smear desi ghee or oil and cook till golden color is achieved on both sides.

6.Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *