- Masala from mango pickle
- 1 green/red chilli, chopped
- Kneaded dough (atta)
- Ghee or vegetable oil (to cook the parathas)
1.Roll out the atta like a roti, just thicker.
2.Spread the achaar masala all over the roti. Add some chillies if you like.
3.Fold the roti from all the sides making it look like a dumpling.
4.Roll it into a flat round and cook from both sides on the griddle / tawa till little brown spots appear.
5.Once that is achieved, smear desi ghee or oil and cook till golden color is achieved on both sides.