4. BBQ Tikka

Afghani Boti


  • Mutton (boneless) ½ kg
  • Fat 250 gm
  • Crushed black pepper 1 tsp
  • Garlic paste 1 tbsp
  • Papaya paste ½ tsp
  • Cinnamon powder ½ tsp
  • Oil 2 tbsp
  • Lahori salt to taste


Take 250 gm fat and cut it into cubes. Now take ½ kg mutton, fat, 1 tsp crushed black pepper, 1 tbsp garlic paste, ½ tsp cinnamon powder, 2 tbsp oil , salt and ½ cup papaya paste. Mix everything and keep it for some time. Put the mutton and fat in the bbq sticks and grill it on the oven. Give it coal and serve hot.

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