2. All Burgers Recipes

Anda Shami Burger

Ingredients For Kabab:

  • Beef Boneless 1/2 kg
  • Medium size Onion roughly chopped 2
  • Garlic cloves 16
  • Cumin 2 tsp
  • Salt 1 tsp
  • Button red chilies 20
  • Water 3glass
  • Gram lentils soaked 1 cup
  • Salt 1 tsp

Remaining Masala:

  • Chopped onion 1
  • All spice powder 1 tsp
  • Ginger finely chopped 2 tsp
  • Fresh Green Chilies 4
  • Coriander Chopped 1 bunch
  • Mint leaves Chopped 1 bunch

Ingredients For Burger:

  • Shami kabab 4
  • Eggs 5
  • Salt and pepper to taste ‏
  • Tomato slices 8
  • Tamarind sauce 4 tbsp
  • mayo garlic sauce 4 tbsp
  • Onion rings 1
  • Grated cabbage 1 tbsp
  • Cucumber sliced 1
  • Salt and black pepper, to taste
  • Hot sauce for buns
  • Ketchup for buns
  • Oil for frying


Making of shami kababs, in a deep heavy vessel, put all the boiling ingredients and cook on medium low flame, till meat done. Now after flame off add onions medium 2 roughly, garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chilies chopped, mix well then make kababs. Beat all the eggs well in a bowl with salt and pepper. Heat oil in a pan, and fry four shami fillet, with the coat of berated eggs. Fry from both sides on medium flame until done. Now make Omelets of the remaining eggs. Make four omelets, one for each bun. Add grated onion, cabbage to the mayo garlic dip, mix well. Now with a little oil in pan, heat the inner and outer sides of both the pieces of all the buns. Spread ketchup evenly to the inner sides of both the pieces of the bun. Put a shami fillet on a bun piece, followed by the mayo garlic dip. Then add a omelet, followed by the tamarind sauce. On the other piece, put tomato and cucumber slice with a pinch of salt and black pepper, followed by the hot sauce. Now put this bun piece on the other one. Repeat same with the other three buns. Heat them in a pan on a low flame. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *