- 3/4 cup of Cucumber
- ½ cup of Apple
- ¼ cup of Lemon
- ¼ cup of Celery
- (Optional) 1 to 2 (2-inch piece) fresh ginger
- Cut off the ends of the cucumber, peel skin, and slice into appropriate sizes.
- Remove the seeds from the apple, cut.
- Prepare celery by washing thoroughly.
- Wash lemon with baking soda, and prepare by cutting, with the peel intact.
- Peel ginger.
- Put lever on “close.” Alternate the order of ingredient insertion.
- *Insert ingredients in order shown above.