Baked Chocolate Donuts

INGREDIENTS

Mix flour, sugar, baking powder, salt and cocoa powder in a bowl.2 cups flour,½ cup sugar,2 teaspoons baking powder,½ teaspoon salt,1/3 cup unsweetened cocoa powder
In another bowl, combine milk,eggs, oil and vanilla.1 cup milk,2 eggs,¼ cup oil,1 teaspoon vanilla
Add wet ingredients into dry ingredients and stir just until all ingredients are combined.
Spoon batter into a lightly greased donut pan.
Bake in a preheated 425 degree oven for 7-9 minutes.
Remove donuts from oven and allow to cool in pan for a few minutes. Remove donuts from pan and continue cooling on a baking rack. When donuts are completely cool, add glaze.

Combine powdered sugar, cocoa powder and milk into a bowl. Stir until smooth. The consistency should be runny.1 cup powdered sugar,2 Tablespoons unsweetened cocoa powder,2-3 Tablespoons milk
Place one donut at a time face down in the glaze. Pick up and tile donut so excess glaze can drip back into bowl. Place donut on a baking rack, glaze side up.
Add sprinkles right away. If you wait, the glaze will harden and the sprinkles won’t stick.1 Tablespoon colored sprinkles

Tips

Make certain oven is preheated
Use a nonstick cooking spray to grease donut pan
Spoon batter into donut pan.
Allow donuts to cool slightly in pan for a few minutes, then remove from pan and continue cooling on a baking rack.
Make certain donuts are fully cooled before adding glaze
If adding sprinkles, add before glaze sets up

Toppings Some options for sprinkling on top of glazed donuts include: