2. Donuts latest recipes

Baked Chocolate Donuts



  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1 cup milk
  • 2 eggs
  • ¼ cup oil
  • 1 teaspoon vanilla


  • 1 cup powdered sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 2-3 Tablespoons milk
  • 1 Tablespoon colored sprinkles (optional)



  1. Mix flour, sugar, baking powder, salt and cocoa powder in a bowl.2 cups flour,½ cup sugar,2 teaspoons baking powder,½ teaspoon salt,1/3 cup unsweetened cocoa powder
  2. In another bowl, combine milk,eggs, oil and vanilla.1 cup milk,2 eggs,¼ cup oil,1 teaspoon vanilla
  3. Add wet ingredients into dry ingredients and stir just until all ingredients are combined.
  4. Spoon batter into a lightly greased donut pan.
  5. Bake in a preheated 425 degree oven for 7-9 minutes.
  6. Remove donuts from oven and allow to cool in pan for a few minutes. Remove donuts from pan and continue cooling on a baking rack. When donuts are completely cool, add glaze.


  1. Combine powdered sugar, cocoa powder and milk into a bowl. Stir until smooth. The consistency should be runny.1 cup powdered sugar,2 Tablespoons unsweetened cocoa powder,2-3 Tablespoons milk
  2. Place one donut at a time face down in the glaze. Pick up and tile donut so excess glaze can drip back into bowl. Place donut on a baking rack, glaze side up.
  3. Add sprinkles right away. If you wait, the glaze will harden and the sprinkles won’t stick.1 Tablespoon colored sprinkles



  1. Make certain oven is preheated
  2. Use a nonstick cooking spray to grease donut pan
  3. Spoon batter into donut pan. 
  4. Allow donuts to cool slightly in pan for a few minutes, then remove from pan and continue cooling on a baking rack.
  5. Make certain donuts are fully cooled before adding glaze
  6. If adding sprinkles, add before glaze sets up

Toppings Some options for sprinkling on top of glazed donuts include:

  1. Colored sprinkles or nonparalis
  2. Colored confetti sprinkles
  3. Chocolate Jimmies
  4. Shredded sweetened coconut
  5. Slivered almonds
  6. Coarse sugar
  7. Chopped nuts