Baloch Falooda

INGREDIENTS:

• Milk 5 cups
• Condensed milk ½ tin
• Gulab sharbat as required
• Fruit cock tail 1 cup
• Strawberry ice cream 1 liter
• Sliced almond and pistachio as required
• Basil Seeds 1 tbsp soaked in 1 cup of water
• Strawberry jelly 1 packet
• Ingredients for falooda
• Arrowroot 1 ½ cup
• Water 3 cups

METHODS:

1. In abowl mixtogether 1 ½ cup arrowroot and 3 cups of water.
2. In a separatepan heatthe dissolved arrowroot stirring continuously till glossy.
3. Pour the mixture into afaloodamould. Now take a vessel that has been filled with chilled water and ice.
4. Place thefalooda mouldon top of it.
5. Ina separatebowl mixtogether 5cups of milk and ½ tin condensed milk and chill for 4 hours.
6. To serve
7. In a longglass poursomegulabsharbat,1tbspfalooda, ½ cup prepared milk mixture,a scoop of strawberry ice cream, basil seeds and jelly.
8. Decorate with sliced almonds and pistachios.