Ingredients:
- Chicken (whole) 1
- Ginger garlic paste 2 tbsp
- White vinegar 4-5
- Salt as required
- Clarified butter ½ cup
- Black pepper powder 1 ½ tsp
- Dry pomegranate seeds 1 tbsp
- Cumin powder 1 tsp
- Fennel powder 1 tsp
- Coriander powder 1 tsp
- Cardamom powder ½ tsp
Method:
Marinate chicken with all the spices for overnight. Then add in a pan, place aluminum foil and bake in a pre heated oven for about 1 hour. In the end serve with rice.