4. BBQ Tikka

Barbecue spiced chicken with charred corn


  • 8 chicken drumsticks
  • Extra virgin olive oil to drizzle
  • 4 corn cobs
  • Chilli oil to serve (optional)
  • Lime wedges to serve
  • Cos lettuce wedges to serve


  • 2 tbs sea salt flakes
  • 1 tbs smoked paprika
  • 1 tbs ground coriander
  • 1 tsp chilli powder
  • 1 tsp ground black pepper
  • 1⁄2 tsp ground cloves
  • 1⁄2 tsp ground allspice


  1. 1.Preheat barbecue with lid closed over medium heat. For the spice rub, place all the ingredients in a container and shake to combine. Extra spice mix will keep for up to 6 months in a sealed container.
  2. 2.Brush the chicken with the olive oil then rub over 2 tbs of the spice rub. Place chicken and corn on the barbecue and cook for 15-20 minutes, turning, until chicken is cooked through and corn is slightly blistered. Remove from barbecue.
  3. 3.Drizzle chicken with a little chilli oil and serve with corn, lime and cos lettuce.

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