Barbecue spiced chicken with charred corn

INGREDIENTS:

• 8 chicken drumsticks
• Extra virgin olive oil to drizzle
• 4 corn cobs
• Chilli oil to serve (optional)
• Lime wedges to serve
• Cos lettuce wedges to serve

SPICE RUB

• 2 tbs sea salt flakes
• 1 tbs smoked paprika
• 1 tbs ground coriander
• 1 tsp chilli powder
• 1 tsp ground black pepper
• 1⁄2 tsp ground cloves
• 1⁄2 tsp ground allspice

METHOD:

1. 1.Preheat barbecue with lid closed over medium heat. For the spice rub, place all the ingredients in a container and shake to combine. Extra spice mix will keep for up to 6 months in a sealed container.
2. 2.Brush the chicken with the olive oil then rub over 2 tbs of the spice rub. Place chicken and corn on the barbecue and cook for 15-20 minutes, turning, until chicken is cooked through and corn is slightly blistered. Remove from barbecue.
3. 3.Drizzle chicken with a little chilli oil and serve with corn, lime and cos lettuce.