Ingredients For Malai Boti:
- Undercut whole beef 250 grams
- Coriander leaves 2 tbsp
- Green chilies 6 grinded
- Ginger garlic paste 1 tsp
- Lemon juice 1 tbsp
- Raw papaya 1 tbsp
Cream 2 tbsp - Salt 1 tsp
- Black pepper ½ tsp
- Roasted and grinded Cumin 1 tsp
- Red pepper crushed 1 tsp
- Yogurt ½ cup
- Oil 2 tbsp
- Water as required
- Coal 1 piece
- Clarified butter as per choice
Ingredients For Garlic Sauce:
- Mayonnaise ½ cup
- Cream 1 tbsp
- Garlic paste ½ tsp
- Salt & pepper a pinch
- Onion 1 sliced
- Mint leaves as required
Ingredients For Puri Paratha:
- Fine flour 2 cups
- Salt ½ tsp
- Egg 1
- Powder milk 2 tbsp
- Sugar 1 tbsp
- Oil ¼ cup
- Water to knead
METHOD FOR PARATHA:
• Put all the ingredients together and knead the dough into medium consistency.
• Leave it for 1 hour for proofing.
• Make parathas and shallow fry.
METHOD FOR GARLIC SAUCE:
• Mix all the ingredients and apply it on the parathas.
METHOD FOR FILLING:
• Marinate undercut with all the given ingredients for 2 hours.
• Pan f0000ry in ¼ cup oil.
• Give dum of coal.
• Serve it as a filling in the parathas you’ve made before.