Best Egg Salad

Ingredients:

• 8 eggs hard boiled and cooled
• ½ cup mayonnaise
• 1 ½ teaspoons yellow mustard
• 1 green onion thinly sliced
• 1 rib celery finely diced
• 2 teaspoons fresh dill chopped

Instructions:

1. Cut eggs in half. Remove yolks and chop whites.
2. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
3. Add remaining ingredients and stir well.
4. Serve on bread or over lettuce.

NUTRITION INFORMATION:

Calories: 320, Carbohydrates: 1g, Protein: 11g, Fat: 29g, Saturated Fat: 6g, Cholesterol: 339mg, Sodium: 332mg, Potassium: 147mg, Sugar: 1g, Vitamin A: 570IU, Vitamin C: 0.9mg, Calcium: 53mg, Iron: 1.6mg