Categories
1. Biochemical Compounds

Biochemical Compounds

Four slices of brown bread
Spaghetti
Potatoes
Cinnamon Buns
Sugar
Oatmeal

Carbs Galore

What do all of these foods have in common? All of them consist mainly of large compounds called carbohydrates, often referred to as “carbs.” Contrary to popular belief, carbohydrates are an important part of a healthy diet. They are also one of four major classes of biological macromolecules.

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