Broccoli Paratha Recipe

Ingredients

2 cups or 250 grams Broccoli cut into florets
½ of medium or ½ cup Capsicum (Green bell pepper) (Or use red or yellow or orange), chopped
2 small Green chili chopped
1 tablespoon Oil + more for frying paratha
¼ cup Red onion finely chopped
Salt to taste
1 teaspoon Red chili powder
1 teaspoon Coriander powder
½ teaspoon Garam masala
1 teaspoon Amchur powder (dried mango powder)

Food process the broccoli, pepper and green chili till they are finely chopped. Or you can grate the broccoli and chop rest two using knife.
Heat the oil in a pan on medium heat. Once hot add onions and little salt, cook till they are soft and translucent.
Then add broccoli mixture and remaining salt, cook for 5-6 minutes or there is no moisture left.
Now mix in spice powders (red chili powder, coriander powder, garam masala, amchur powder) and cook for 2-3 minutes.
Turn off the stove and let it cool down.

Mix atta and salt in a bowl.
Add oil and mix thoroughly using your fingertips.
Add little oil at a time and keep kneading till you get soft and smooth dough.
Cover it and let it rest for 15-20 minutes. By this time stuffing will also cool down.

Knead the once again after resting time to make it smooth and then divide into 7 equal portions. Also divide the stuffing into 7 equal portions.
Take one portion of dough, make smooth ball and flatten between palm.
Roll into 4 inch diameter circle and place one portion of stuffing in the center.
Gather the dough edges and seal, again roll into 6-7 inch diameter circle.
Heat the tawa on medium heat. Once hot place rolled paratha.
Fry both sides using oil just like we make regular paratha.
Once cooked from both sides remove it and repeat the same process for rest.