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2. Halwa

Carrot Coconut Milk Halwa

Ingredients:

  • Carrot (grated) 1 kg
  • Clarified butter 6 tbsp
  • Coconut Milk 2 cups
  • Sugar 3/4 cup
  • Green Cardamom Powder ½ tsp
  • Cashew Nuts as required

METHOD:

Heat clarified butter add grated carrot, cardamom powder and cook on low flame. Now add coconut milk and cook until dries the milk. Then add sugar and cook. After this and fry. In the end, take it out. Garnish with cashew nuts and serve.

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