Ingredients
- 2 pounds organic carrots, trimmed and scrubbed
- 8 organic oranges, peeled
Directions
- Step 1 Press carrots and oranges through a juicer and into a large glass.
Nutrition Facts
Per Serving: 183 calories; protein 3.9g; carbohydrates 44.3g; fat 0.8g; sodium 156.6mg.