6. Breakfast Juices

Carrot-Orange Juice


  • 2 pounds organic carrots, trimmed and scrubbed
  • 8 organic oranges, peeled


  • Step 1 Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts

Per Serving: 183 calories; protein 3.9g; carbohydrates 44.3g; fat 0.8g; sodium 156.6mg.

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