Category: 4. Toast

Ingredients

• 1 Cup Sooji
• 1/2 cup Curd
• 1/2 cup Water
• 2 medium Chopped onion
• 2 Finely chopped green chilli
• 1 medium Chopped tomatoes
• 1 small Chopped caspicum
• 1 Grated carrot
• 1/2 cup Coriander leaves
• 6-8 Bread slices
• to taste Salt
• 1/2 cup Butter
• 5-6 cloves Grated garlic

Directions

1. Add sooji, curd, water to a bowl. Whisk well.

2. Add all the veggies, chilli, garlic and salt to the batter.

3. Let it rest for 10 minutes. Meanwhile, cut the bread slices diagonally into two pieces.

4. Heat butter in a pan and place the slices on the pan.

5. Once the bread is slightly toasted, flip it. Smear the batter on the top side of the bread and wait till the other side of the bread is toasted.

6. Flip the bread again and place the batter on it. Cook the bread on both the sides till it turns golden brown and crispy.

7. Serve it with green chutney or sauce.

Ingredients

• 1/2 Cup Paneer
• 3 tbsp Thick curd
• 2 tbsp Besan
• 1/2 tbsp Chilli powder
• 1/2 tbsp Pepper
• A pinch of turmeric
• Salt according to taste
• 1/2 cup Roughly chopped onion and capsicum
• 2 slices Bread

Directions

1.In a large bowl mix curd, besan, and all the spices. Combine these and then add paneer, onion and capsicum. Keep it aside for 10 minutes.

2.Heat some oil in a pan and then add the marinated paneer. Let it cook till golden brown.

3.Then on bread add the paneer tikka and grill the bread.

4.Serve with mint chutney and tomato ketchup.

INGREDIENTS

• 1 slice whole-grain bread
• ½ tablespoon butter
• 1 small red apple
• 1 tablespoon Peanut butter
• 1 teaspoon Honey

INSTRUCTIONS 

• Take a small red apple and cut into thin slices.
• Take a slice of bread and toast it. Add the butter and spread over the slice of bread. Spread the peanut butter on top of the butter.
• Add the apple slices on top of the peanut butter.
• Drizzle the toast with honey.
• Pick up, eat, and enjoy.

NUTRITION

Calories: 284kcal, Carbohydrates: 46g, Protein: 8g, Fat: 10gSaturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Cholesterol: 1mg, Sodium: 195mg, Potassium: 382mg, Fiber: 7g, Sugar: 28g, Vitamin A: 112IU, Vitamin C: 8mg, Calcium: 57mg, Iron: 1mg,

INGREDIENTS

• 4 pieced Bread sliced (brown bread recommended)
• 3 pieced Egg
• 2 pieces Onion medium size (finely chopped)
• 1 tbsp Green chili finely chopped
• 2 tbsp Coriander leaves finely chopped
• 1/4 tbsp Ginger paste or chopped (optional)
• 1/4 tbsp Red chili powder
• ½ tbsp Black Pepper powder
• ½ tbsp Chat Masala optional
• Salt as per taste
• 2 tbsp Butter
• 100 grams Oil or as per requirement

INSTRUCTIONS 

1. All vegetables should be chopped first. So wash the onion, chili and coriander leaves well, and chop finely with a knife.
2. Now take the finely chopped vegetables in a large mixing bowl.
3. Break 3 eggs in it.
4. Now add all the spices according to the amount mentioned in the instruction.
5. In this case, adding ginger is your personal and optional matter.
6. Mix everything well with a spoon.
7. Now put an iron flat on the gas and heat it. Then add 1 teaspoon of oil. You can use a non-stick Tawa if you want.
8. Take one slice of bread and dip it in the egg mixture and put it in the hot iron flat. At this time keep the gas on medium heat.
9. Once one side is fried, flip it over with the help of a catcher.
10. When all the bread is fried in this way, put all the bread on that iron flat again.
11. Apply butter on all the pieces of bread with a brush. Fry a little and take it down.
12. Hurrah, make your homemade spice bread toast.

NOTES

There are also many more ingredients that you can use in this toast such as tomatoes, milk, garam masala powder, capsicum, cheese, etc. Using these will increase the taste of your toast but not decrease it.

NUTRITION

Calories: 320kcal

Ingredients

• 4 eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 Tablespoons brown sugar
• 8 slices challah or brioche bread
• 4 Tablespoons butter
• Powdered sugar for dusting

Instructions

1. In a shallow dish like an 8×8″ pan or pie plate, whisk together the eggs, milk, vanilla, cinnamon, nutmeg, and brown sugar.
2. Melt butter on a griddle or in a large skillet over medium heat.
3. Working in batches if needed, dip both sides of each slice of bread in the egg mixture, then fry until golden brown in the butter. Flip and cook on the other side until golden brown. Repeat with remaining bread.
4. Transfer to a serving plate and dust with powdered sugar. Serve with your favorite syrup or honey.

Nutrition

Calories: 504kcal | Carbohydrates: 58g | Protein: 16g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 574mg | Potassium: 218mg | Fiber: 3g | Sugar: 9g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 4mg

Ingredients

• 8 Toast/Bread Slices
• 1/2 tbsp Unsalted Butter Ghee or Vegan Butter could be used

Avocado:

• 2 Ripe Avocado mashed
• Salt and Ground Black Pepper to taste
• 1/2 teaspoon Spicy Seasoning I used Kick’n Chicken by Weber
• 2 teaspoon Lemon juice Or Lime

Chickpeas

• 1 can Organic Chickpeas You can cook them yourself as well
• 1 teaspoon unsalted Butter Vegan butter, Coconut oil/butter or Ghee could be used
• 1/2 tsp Organic Tumeric
• 1/2 tsp. Spicy Seasoning I used Kick’ n Chicken by Weber
• Salt and Ground Black Pepper to taste
• 1 teaspoon Lemon or Lime Juice

Garnish:

• Chopped Parsley

Instructions

1. Heat a skillet or a frying pan with a bit of butter, then add slices of toast or any bread that you wish to use and toast for a minute or two on both sides until you reach the right (golden) color.
2. Scoop avocado and mash it, add salt, pepper, seasoning and a generous squeeze of lemon or lime juice. Mix it well and set aside. You may also add garlic if you wish for more garlic taste.
3. Heat a skillet or saute/frying pan and add butter. Drain chickpeas (reserve chickpeas water or vegan whipped cream). Now add chickpeas to the skillet and add seasonings and lemon or lime juice. Allow it to cook for about 3-5 minutes, mixing it frequently until you reach your desired taste of crunchiness. If you like it softer, stir fry it less, but leave it for up to 5 minutes to really get toasty chickpeas at a medium-high temperature to reach that slight outside crunch and softer inside. I like it that way, but you may cook it more or less. Also, use seasoning to please your own taste. I use more spicy seasoning because I like it, but use just a dash if you do not like it as much.
4. Now, spread mashed avocado over the toasted bread, add a spoonful or more of spicy chickpeas and garnish it with a bit of chopped parsley.

Notes

You may use your own seasoning blend: Salt, pepper, onion powder, garlic powder, chili flakes, thyme, parsley, cayenne pepper, etc. Whatever blend suits you as long as it got a bit of heat to it!

Ingredients

• 1 crusty French bread
• 100 gm butter
• 1 tsp chopped garlic
• 1 Tbsp chopped garden herbs
• Salt
• Freshly ground black pepper
• 1 Tbsp chopped spring onions
• 200 gm mozzarella cheese – sliced

Directions

1. Slice the bread 1″ thick.

2.Grill on one side only.

3. Beat butter, garlic, herbs, seasoning and spring onion together.

4. Spread over the un-toasted side of the bread.

5. Cover with slice of cheese.

6. Place under a preheated grill.

7. Allow cheese to melt.

8. Serve hot immediately.

Ingredients

• 8 pieces – bread
• 1/2 cup – milk
• 2 – eggs
• 2 tsp – sugar
• 2 tbsp – dalda or ghee

Directions

1. Beat the egg well.
2. Add some milk and sugar and mix well.
3. Then, dip the bread pieces in it.
4. Heat the ghee in a pan and fry the bread pieces in low flame.
5. When the bread turns light brown, remove from pan and serve.

Tips

1. If you prefer extra sweet bread toast, you can garnish it with powdered sugar.
2. You can also top it up with butter block.
3. You can also serve with honey instead of maple syrup.

Ingredients

Ingredient Checklist

• 2 large eggs
• 2 slices bread, well-toasted
• 2 teaspoons unsalted butter
• Salt and freshly ground black pepper

Directions

Step 1. Place eggs in a medium saucepan. Cover with cold water. Bring to the boil over high heat, stirring occasionally.

Step 2. Reduce heat to medium. Simmer for 3 minutes. Remove pan from heat. Using a slotted spoon, transfer eggs to egg cups. Using a spoon, carefully remove tops from eggs.

Step 3. Toast bread and cut into fingers. 1 slice into about 4 fingers.

Step 4. Serve with toast fingers.

Nutrition

Calories569, Carbs49g, Fat23g, Protein39g, Fiber7g, Net carbs43g, Sodium949mg, Cholesterol744mg

Ingredients

• 1 slice bread
• ½ tablespoon butter
• 1 egg
• 3 tablespoons shredded cheese
• salt, to taste
• pepper, to taste

Preparation

1. With a spoon, press down on the center of the bread to form a pocket.
2. Line the edges of the bread with butter, and crack an egg into the pocket.
3. Line the edges of the bread with shredded cheese.
4. Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
5. Enjoy!

Nutrition Info

• Calories 242
• Fat 19g
• Carbs 3g
• Fiber 0g
• Sugar 0g
• Protein 13g