- 1/2 Cup Rabri
- 3 Paan Leaves
- 1/2 cup Milk
- 1 tbsp Sugar
- Few strings Saffron
- 1/4 cup Basil Seeds
- 1 tsp Gulkand
- A scope Paan ice cream
- 1/2 tsp Pistachio slivers
- Few pieces Truti fruity
1.Soaked the basil seed overnight.
2.In a food processor put in the roughly cut paan and little milk, blend it nicely.
3.Take a pan, boil rest of the milk with sugar and saffron.
4.Now, put in the prepared paan puree and cook the milk till sugar dissolved properly.
5.Cool the prepared milk and mix it with rabri nicely.
6.Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri.
7.Do the same process again.
8.Now, add gulkand and a scope of paan ice cream on the top and glass and garnish with pistachio slivers and truti fruity.