Ingredients:
- Buns as required
- Chapli kabab as required
- Barbecue sauce 2 tbsp
- Green chutney 2 tbsp
- Oil as required
- Onion rings as required
- Tomato rings as required
For Barbecue Sauce:
- Chili garlic sauce 3 tbsp
- Barbecue sauce 2 tbsp
- Mayonnaise 1/2 cup
Method:
Heat oil & fry chapli kabab. Toast the buns from one side.
In a bowl mix all the barbecue sauce ingredients.
Now put barbecue sauce on a one part of a bun put chapli kabab on it. Add green chutney, onion & tomato rings. Put the other part of bun & serve.