INGREDIENTS :
- processed cheese grated 3/4th cup
- Chicken mince 1 cup
- Ginger finely chopped 1/2 inch
- Green chillies finely chopped 1-2
- Garam masala powder 1/2 teaspoon
- green cardamom powder 1/4 teaspoon
- Fresh coriander leaves chopped 1 tablespoon
- cashewnut powder 2 tablespoon
- Egg 1
- Salt to taste
- oil greasing grams
- Melted butter basting blade
Method:
Step 1
Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well.
Step 2
Add cheese and mix well.
Step 3
Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.
Step 4
Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
Step 5
Garnish with mint sprig and serve hot with onion rings and lemon slices.