Cheesy noodles with corn

Ingredients:

• 3 tbsp – maida (all-purpose flour)
• 2 cups – milk, skimmed (boil and remove the malai)
• 1/4 tsp – pepper
• 1 cup – cheese (preferably low fat)
• 4 cups – noodles, cooked
• 1/2 cup – chopped onions
• 1 packet corn
• Oil

Instructions:

1. Preheat oven to 450 degrees.
2. Place flour in a medium saucepan.
3. Gradually add milk; stir until blended.
4. Bring to a boil over medium heat.
5. Cook for 6 minutes or until thick, stirring constantly.
6. Add pepper and cheese; cook for 2 minutes or until cheese melts.
7. Combine cheese sauce, noodles, onions and corn in a bowl.
8. Spoon into a casserole lightly brushed with oil, sprinkle some of the cheese on top.
9. Bake for 10 minutes or until bubbly.