Chicken Cheese Samosa

INGREDIENTS:

• Chicken Mince ½ kg
• Onion (chopped) 1
• Chili Powder 1 tsp
• Cheddar Cheese (grated) 1 cup
• Salt ½ tsp
• Turmeric ½ tsp
• Cumin 1 tsp
• Green Chilies (chopped) 2
• Coriander (chopped) 3 tbsp
• Egg 1
• Flour 2 tbsp
• Cooking Oil for frying
• Samosa Wrap 1 packet

 

METHODS:

1. In a bowl add chicken mince, onion, chili powder, cheese.
2. Add salt, turmeric, cumin and coriander. Mix all well.
3. In another bowl mix egg and flour together.
4. Wrap 1 tbsp of mince mixture in each samosa wrap and shape it into a triangular samosa .
5. Seal the edges with the egg mixture .
6. Heat oil in a pan and fry samosa for about 8 minutes from each side. Serve hot.