Ingredients:
- Clarified butter 6 tbsp
- Coal 1
- Naan batter 1/2 kg
For Naan Batter:
- Flour 1/2 kg
- Yeast 2 tbsp
- Salt 1 tsp
- Baking soda 1 tbsp
- Egg 1
- Oil 4 tbsp
- Water 1 ½ cup
- Sugar 2 tbsp
- Clarified butter 6 tbsp
For Tikka Filling:
- Chicken (boneless) 125 gm
- Garlic paste 1 tsp
- Ginger paste 1 tsp
- Onion (chopped) 1 (medium)
- Red chili powder 1 tbsp
- Turmeric ½ tsp
- Salt 1 tsp
- Oil 4 tbsp
- Cumin powder 1 tsp
- Lemon juice 1 tbsp
Method:
In a bowl add flour, yeast, salt, egg, oil, baking soda and sugar. Mix well. Add little quantity of water and knead the dough well. Then cover the bowl with a wet cloth so that the yeast can rise. (For summers, keep it for ½ an hour and for winters, keep it for 1 ½ hour). Once the dough has been raised, press well and again leave it.
For tikka filling in a bowl expect onion, add all the ingredients and mix well. Then keep this mixture in “Microwave Oven Mode” for about 4 minutes. Now take it out and add onion, mix well and leave it to chill. Meanwhile, heat the coal on the stove until it becomes dry. Then keep the coal in the middle of the chicken and add 1 tsp oil. Cover it for about 5 minutes. Once the time is up, take it out and mix the chicken well.
For Preheating:
Place 1 glass water in the microwave. Press CONVECTION button once, 110 will come on the screen. Now press CONVECTION button 10 times and bring it to 200 c. Then Press START/ 30 SEC/ CONFIRM. To adjust the time press “^” button until the time is 5 minutes. Now press START/ 30 SEC/ CONFIRM and start preheating.
To Cook Chicken Tikka Naan:
Divide the dought in 6 equal portions. Make small balls of it and spread evenly. Then add 4 tbsp chicken mixture in the center of each dough and spread evenly. Bake the smalls again. Then spread it with and place it on the tawa pan. Place it on an oven rack. Press CONVECTION button once, 110 will come on the screen. Now press CONVECTION button 10 times and bring it to 200 c. Then Press START/ 30 SEC/ CONFIRM. To adjust the time press “^” button until the time is 11 minutes. Now press START/ 30 SEC/ CONFIRM and start cooking. Once the time is up, turn the sides and cook on 200 c CONVECTION for about 4 more minutes. Once the time is up, take it down and add 1 tbsp clarified butter on each naan. Lastly serve hot