Chinese Beef Chilli Dry

Ingredients:

• 900 gram thinly sliced beef strips

Marinade Ingredients

• ½ tsp salt
• ½ tsp white pepper
• 1 tbsp soy sauce
• 1 egg white whipped
• 1 tsp oil

Stir fry ingredients

• 2 cloves garlic (crushed or minced)
• 2 Green Pepper, cut into strips
• 4-6 Green Chillies, cut into strips
• 1 tbsp soy sauce
• ½ tsp white pepper
• ½ tbsp vinegar
• Oil for cooking

Instructions:

1. Marinade the beef strip in the marinade ingredients for thirty minutes
2. Pour a lug of oil into a hot wok  and stir fry the garlic till it starts to sizzle and change coloue
3. Now stir fry the beef, I like to get nice caramelly bits
4. Keep moving the beef around in the wok so it doesn’t stick together, it cooks fairly quickly
5. Add the strips of green pepper and chillies as well as the remaining ingredients, stir fry on high for 2-3 minutes, taste, adjust seasoning if needed with vinegar, pepper and soy. (I always add more!)

Notes

This recipe is quick to cook and best served fresh!