INGREDIENTS
- 10 slices Texas Toast, cut or torn into 1″ pieces
- 5 large eggs
- 1 container (15.2 ounces) Bolthouse Chocolate Protein Plus
- ¼ cup (50g) brown sugar
- ¼ cup (50g) granulated sugar
- 2 teaspoons vanilla
- 3 tablespoons butter, melted
SALTED CARAMEL GLAZE
- 2 cups (250g) confectioners’ sugar
- ¼ cup Bolthouse Salted Caramel Latte
INSTRUCTION
- Preheat oven to 350°F.
- Place bread in an even layer in a greased 9 x 13 baking dish. Bake the bread pieces for 5 minutes or until bread is slightly crispy.
- In a medium bowl whisk together eggs, Bolthouse Chocolate Protein Plus, sugars, and vanilla. Once mixed, pour over bread, pressing down on the bread to soak up the chocolate mixture.
- Drizzle melted butter over the top of the mixture.
- Bake 35-40 minutes or until a toothpick in the center comes out clean (or the internal temperature is 160°F).
SALTED CARAMEL GLAZE
- In a medium bowl, mix together confectioners’ sugar and Bolthouse Salted Caramel Latte until smooth.
- Pour over bread and serve warm.