Chocolate Mug Cake Recipe with Blueberries

Cake ingredients:

• 1/4 cup (30 g) all-purpose flour
• 1/4 tsp. baking powder
• 1 tbsp. unsweetened cocoa powder
• 3 tbsp. granulated sugar
• 2 tbsp. vegetable oil
• 3 tbsp. milk
• 1/4 tsp. vanilla extract

Topping ingredients:

• 1/4 cup (30 g) blueberries, fresh or frozen
• 1 tbsp. semisweet chocolate chips, melted

Instructions:

1. Add all cake ingredients to a microwavable mug.
2. Stir together until well combined.
3. Microwave on high for 1 minute 10 seconds, or until cake is firm to the touch.
4. Top with blueberries and chocolate chips, and serve immediately.