Ingredients:
- Samosa sheets as required
- Boiled noodles 1 cup
- Boiled chicken ¾ cup
- Green onion ½ cup
- Capsicum ½ cup
- Carrots 1
- Oil 2 tbsp
- Salt as required
- Soy sauce 1 tbsp
- Vinegar 2 tbsp
- Hot sauce 1 tbsp
- Red chili flakes ¾ tsp
- Flour liquid(for binding) as required
- Flour 1 tsp
- Oil for frying
Method:
Heat oil in a wok add carrots, capsicum, chicken, soya sauce, vinegar, salt, hot sauce and red chili flakes. Cook well for a while. Then add flour, green onion and boiled noodles. Mix well and allow it to cool. Now in a samosa sheet, place the filling and seal with flour liquid. Then you can refrigerate or fry them until golden brown. Serve hot with chili garlic sauce.