1. Samosa latest recipes

Chowmein Samosa


  • Samosa sheets as required
  • Boiled noodles 1 cup
  • Boiled chicken ¾ cup
  • Green onion ½ cup
  • Capsicum ½ cup
  • Carrots 1
  • Oil 2 tbsp
  • Salt as required
  • Soy sauce 1 tbsp
  • Vinegar 2 tbsp
  • Hot sauce 1 tbsp
  • Red chili flakes ¾ tsp
  • Flour liquid(for binding) as required
  • Flour 1 tsp
  • Oil for frying


Heat oil in a wok add carrots, capsicum, chicken, soya sauce, vinegar, salt, hot sauce and red chili flakes. Cook well for a while. Then add flour, green onion and boiled noodles. Mix well and allow it to cool. Now in a samosa sheet, place the filling and seal with flour liquid. Then you can refrigerate or fry them until golden brown. Serve hot with chili garlic sauce.

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