3. Our Fish recipes

Crispy Masala Fish


  • Fish (sliced) ½ kg
  • Garlic 8 cloves
  • Green chilies 2
  • Lemon juice ¼ cup
  • Chopped coriander leaves ¼ cup
  • Curry leaves 4-6
  • Chili powder 1 tsp heaped
  • Coriander powder 1 tsp
  • Cumin roasted & crushed ½ tsp
  • All spice powder ½ tsp
  • Tandoori masala 1tsp
  • Orange color a pinch
  • Salt 1 tsp
  • Corn flour 1 tbsp
  • Gram flour 1 tbsp
  • Semolina 2 tbsp
  • Oil for deep frying


Grind together garlic, chopped coriander, green chilies, curry leaves, lemon juice, chili powder, coriander powder, cumin powder and allspice, tandoori masala, color and salt, grind to a fine paste and apply on fish, marinate for at least 30 mins. In a plate mix corn flour, gram flour, semolina, pinch of salt, little chopped coriander, mix well keep aside. Now roll fish pieces nicely in the prepared flour, deep fry in fry pan till golden, serve with green chutney.

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