Dry Beef Curry

Ingredients:

• 2 tablespoon peanut oil
• 2 medium brown onions, coarsely chopped
• 4 clove garlic, crushed
• fresh ginger (4cm), grated
• 2 teaspoon ground cumin
• 2 teaspoon ground coriander
• 2 teaspoon ground garam masala
• 1 teaspoon ground turmeric
• 1.5 kilogram beef chuck steak, cut into 2cm pieces
• 1 cup (250 millilitres) beef stock
• 1/2 cup (140 grams) yoghurt
• 1/4 cup loosely packed fresh coriander leaves

Instructions:

1. In a large saucepan, heat oil; cook onion, garlic, ginger and spices, stirring occasionally, until onion softens. Add beef; cook, stirring, until beef is covered in spice mixture.
2. Add stock to pan; bring to the boil. Reduce heat; simmer, covered, 1 hour, stirring occasionally.
3. Uncover; cook, stirring occasionally, about 30 minutes or until liquid has almost evaporated and beef is tender.
4. Serve curry topped with yoghurt and sprinkled with coriander.