1. Omelet Recipes

Egyptian Feta Cheese Omelet Roll


  • 4 eggs, beaten
  • ½ teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil


  • Step 1In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  • Step 2Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Nutrition Facts

Per Serving: 242 calories; protein 14.7g; carbohydrates 1.7g; fat 19.8g; cholesterol 384.6mg; sodium 298.5mg.

Leave a Reply

Your email address will not be published. Required fields are marked *