Ingredients:
- Fish slices ½ kg
- Black pepper 2 tsp
- Whole cumin seeds 1 tsp
- Fennel seeds 1 tsp
- Garlic crushed 1 tbsp
- Coriander leaves 1 tbsp
- Green chilies 4
- Salt 1 tsp
- Lemon juice 2 tbsp
- Yogurt 3 tbsp
- Oil for frying
- Crushed red pepper 1 tsp
Method:
- Grind together whole black pepper, cumin, fennel seeds, garlic, coriander leaves, green chilies very well, add in salt, lemon juice and yogurt, apply this on the fish slices, shallow fry or bake in the oven till done.