Fried Kabab Rolls

Ingredients For Kabab’s:

• 1/2 Kg Chicken mince
• 1 tsp All spice
• 1 tsp Roasted cumin powder
• 1 tsp Green chilies
• 1 tsp Salt
• 1 tbsp Crushed red pepper
• 1 tbsp Ginger garlic paste
• 1 tbsp Corn flour
• 1/2 tsp White pepper
• 3 tsp Desiccated coconut
• 2 tbsp Ghee
• 2 tbsp Almonds blanched
• 1 1/2 tsp Roasted coriander crushed

Ingredients for Chutney

• 1 cup Yogurt
• 1 tsp Green chili ground
• 1 tsp Chat masala
• 1/2 tsp Red chili powder
• 1/4 tsp Salt.

Ingredients for Paratha

• 2 1/2 cup Flour
• 1 tbsp Oil
• 1/2 tsp Salt..
• to knead Water

Paste to apply inside Paratha:

• 1 Egg white
• 2 tbsp Ghee melted
• 2 tbsp Flour.

Method:

1. Marinate chicken mince with ground almonds and coconut paste, all spice, roasted cumin powder, crushed
2. red pepper, white pepper, salt, roasted coriander, ground green chilies, ginger garlic paste, ghee and corn flour.
3. Mix until well combined.
4. Put chicken mixture on skewers and shape into kebabs.
5. Grill or bake for 20 minutes on 180 degree C or until cooked thorough.
6. Put it in a pan with a burning coal, drop some oil and cover for 1 minute and keep aside to use in Parathas.

To Make the hot and spicy Chutney:

1. Whisk yogurt, add chili powder, Chat Masala, salt and ground green chilies.
2. Set aside to serve with Roll.

To Make the Paratha Rolls:

1. Make 8 balls of the dough, roll each to a saucer size plate.
2. Spread with prepared paste, roll into a coil and again roll paratha to a quarter plate size.
3. Shallow fry paratha in frying pan or until crisp and golden brown from both sides.
4. Fill each paratha with 1 Reshami Kabab and prepared chutney.
5. Roll it up in butter paper.
6. Hot And Spicy Reshmi Kabab Roll are ready to serve.
7. Serve immediately.