2. Salads

Fruit Cream | Fruit Salad With Cream


  • 3/4 cup whipping cream, chilled
  • 1/4 cup icing sugar/Confectioner’s sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • 1 cup diced mangoes
  • 1 cup sliced banana
  • 1 cup diced apples
  • 1 cup green grapes, halved
  • 1/2 cup diced kiwi
  • 1/2 cup pomegranate arils
  • 2 tablespoons slivered pistachios
  • 2 tablespoons sliced almonds
  • 2 tablespoons raisins/cranberries
  • Few cherries, for garnishing, optional


  • In a sufficiently large bowl, add chilled whipping cream, icing sugar, and vanilla extract.
  • Cream, icing sugar, and vanilla extract added in a big bowl.
  • Using a hand mixer, beat on low speed initially to incorporate all the ingredients.
  • Increase the speed to medium-high, and beat until soft peaks form. We do not need stiff peaks for this recipe.soft peaks
  • Add the diced fruits and nuts. (Reserve some for garnishing)Fruits and nuts added to whipped cream
  • Mix gently using a spatla, until the fruits are coated with the whipped cream. You may serve immediately or cover the bowl and refrigerate for 1 to 2 hours before serving.Fruits and nuts folded gently with the whipped cream
  • Transfer to serving bowls, top with reserved fruits and nuts. Garnish with cherries, if desired.


Calories: 191kcal | Carbohydrates: 30.1g | Protein: 2.3g | Fat: 8.1g | Saturated Fat: 3.7g | Cholesterol: 21mg | Sodium: 9mg | Potassium: 317mg | Fiber: 3.4g | Sugar: 22.5g | Calcium: 32mg | Iron: 1mg

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