1. Gulab Jamun

Gulab Jamun Dessert


  • 12 small Gulab jamuns
  • 2 cups Yogurt
  • 1/2 cup Cream whipped
  • 1 tsp Saffron
  • 3 tbsp Milk
  • 3 tbsp Water
  • 1 tsp Honey
  • 1/4 cup Pistachios chopped


Slice 6 gulab jamuns. Keep aside. Quarter the other 6 gulab jamuns. Mix yogurt and cream together. Heat milk in a pan, add water, saffron and bring to a boil. Stir the milk mixture and turn off the heat. Once the mixture is slightly cool, add honey, mix well and keep aside. Now, take a glass bowl and add 2 tbsp yogurt mix. Place, 3-4 thinly sliced gulab jamuns (in a circle, covering all sides) and spread 1 tbsp yogurt mix over it. Spread 1/2 tsp saffron mix and add 2 tbsp yogurt mix. Decorate top with 1-2 quarter gulab jamuns, saffron mix and pistachio. Serve chilled.

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