1. Gulab Jamun

Gulab Jamun Kheer


  • Mini gulab jamuns 16-20
  • Milk 1 litres
  • Green cardamom powder 1 teaspoon
  • Mixed nuts , chopped 3 tablespoons
  • Rice , soaked for 2 hours and coarsely ground 4 tablespoons
  • Kalakand , crumbled 300 grams
  • Jaggery , grated 1/4 cup


Step 1

Boil milk in a non-stick pan. Add cardamom powder and nuts and mix well.

Step 2

Take some milk from the pan in a bowl, add rice, mix well and add back into the pan. Mix and cook till the mixture thickens.

Step 3

Add kalakand, mix and cook till well combined. Add gulab jamun and mix well. Add jaggery and mix till it melts.

Step 4

Transfer into serving bowls and serve hot.

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