1. Samosa latest recipes

Half-moon tikka samosa


  • Chicken Mince 200 gm
  • Chopped Onions 1
  • Tikka Masala 1 tbsp
  • Water ½ cup
  • Boiled and Mashed Potato 1
  • Coriander Leaves ½ cup
  • Green Chilies ½ cup
  • Oil 1 tbsp
  • Coal 1 piece

For Samosa’s Crust:

  • Flour 2 cups
  • Oil 4 tbsp
  • Salt 1 ½ tsp
  • Carom seeds ¾ tsp
  • Oil for frying


•  For samosa’s crust, add flour, salt, oil and carom seeds in the water, Mix well. In a bowl add chicken mince and     mix in tikka masala and oil with it. Let it marinate for a while.
•  In a wok, add marinated chicken mince, salt and water, and leave it to cook.
•  Once it is tender and cooked, remove it from the stove and shift it to a bowl.
•  In the bowl, keep the heated coal for a smoky effect.
•  Now add chopped onions, coriander, green chilies, boiled potato and mix everything.
•  Make small balls out of the samosa’s dough for crust.
•  Roll it out evenly and place the filling on one side and wrap it from the other.
•  Fry these in oil and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *