- 3 cups cooked rice
- ½ cup raisins
- 2 ½ cups milk
- ½ cup honey
- 2 tablespoons butter
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- ⅛ teaspoon ground cinnamon (Optional)
- Step 1 Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
- Step 2 Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.
Per Serving: 334 calories; protein 6.1g; carbohydrates 65.8g; fat 6.1g; cholesterol 18.3mg; sodium 72.1mg.