1. Rice

Honey Rice


  • 3 cups cooked rice
  • ½ cup raisins
  • 2 ½ cups milk
  • ½ cup honey
  • 2 tablespoons butter
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • ⅛ teaspoon ground cinnamon (Optional)


  • Step 1 Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  • Step 2 Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutrition Facts

Per Serving: 334 calories; protein 6.1g; carbohydrates 65.8g; fat 6.1g; cholesterol 18.3mg; sodium 72.1mg.

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