Ingredients For Hunter Beef:
- Beef (undercut) 1 ½ kg
- Ginger garlic paste 2 tbsp
- Green chili paste 2 tbsp
- Vinegar 2 tbsp
- Cumin powder 1 ½ tbsp
- All spice powder 1 tbsp
- Red chili powder 1 tbsp
- Red chili flakes 1 tbsp
- Salt 1 tsp
- Oil 2 tbsp
Ingredients For Burger Sauce:
- Flour 2 tbsp
- Red chili powder 1 tsp
- Mustard paste 1 tsp
- Sugar 1/2 tsp
- Oil 2 tbsp
- Vinegar 2 tbsp
- Water 2 cups
- Salt 1 tsp
For The Burger:
- Burger buns 4-5
- Oil 2 tbsp
- Lettuce as required
- Tomato (sliced) as required
- Cucumber (sliced) as required
Method:
After washing the beef well, prick it with a fork. Make deep pricks all over the beef. Rub the beef with ginger garlic paste, green chili paste and vinegar and let it rest for 15 minutes. Now mix all the spices and salt together and rub it all over the beef. Pour oil over the beef and rub again. Now cover the beef and let it marinate in the refrigerator overnight. Now in a deep dish fry the beef roast until its colour changes to brown. Now submerge the beef in water, cover the dish and let the beef cook on medium flame. Cook the beef until tender and the water is dried out completely. Cover in foil and refrigerate for 3 days. Shred the hunter beef and use as the burger filling.
For burger sauce, mix all the ingredients in a pan and cook until the mixture thickens. Let it cool down and use it to drizzle it on your burger. Grill the burger buns on a flat pan with some oil. Spread some of the sauce on the base of the burger. Add some of the shredded hunter beef and drizzle some more sauce over it. Add lettuce, tomato and cucumber, cover with the other half of the bun and serve with chips and more sauce.