INGREDIENTS:
- Milk 1 glass
- Rose water 1 tsp
- Sugar 4 tbsp
- Ice 2 cup
- Whipped cream 1 packet
- Basil seeds 1 tsp
- Food color 1 pinch
- Falooda vermicelli 1 glass
- Green jelly 1 packet
METHODS:
- Put milk, rose water,sugar and food color in blender and blend well.
- Now put ice in two glasses then put falooda vermicelli and basil seeds
- Add milk, cream and jelly then serve.