Kale Spinach Juice

Ingredients

• 1/4 of pineapple
• A handful of kale
• A handful of spinach
• (Optional – 1/2 lemon)
• 1 to 2 (2 inch piece) ginger

Instructions

1. Remove the skin and the core of the pineapple, and trim and prepare the kale and the spinach.
2. Close the lever and extract kale-spinach-pineapple in order.
3. When putting the last ingredients in, place the lever in half-opened position to release compressed pulp.