6. Breakfast Juices

Kale Spinach Juice


  • 1/4 of pineapple
  • A handful of kale
  • A handful of spinach
  • (Optional – 1/2 lemon)
  • 1 to 2 (2 inch piece) ginger


  1. Remove the skin and the core of the pineapple, and trim and prepare the kale and the spinach.
  2. Close the lever and extract kale-spinach-pineapple in order.
  3. When putting the last ingredients in, place the lever in half-opened position to release compressed pulp.

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