4. Methai (Asian Sweets)

Kesar Milk or Saffron Milk Recipe


  • kettle or pot to heat milk


  • 1 cup Milk milk of choice, whole milk for creaminess
  • 1½ tbsp almond powder
  • 1 pinch Saffron crushed
  • 1 tbsp Sugar adjust to taste
  • 1/8 tsp cardamom


  • Add milk, sugar and saffron to kettle or pot and heat on stovetopsaffron milk on stove
  • Bring to boil then take off heat.
  • saffron milk boiling on stove
  • Pour and top with crushed almonds.
  • badam doodh


If serving the drink chilled, bloom the saffron in 2 tbsp heated milk then mix into the cold milk.


Calories: 196kcal, Carbohydrates: 24g, Protein: 8g. Fat: 8g,Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 105mg, Potassium: 326mg, Fiber: 1g, Sugar: 24g, Vitamin A: 396IU, Vitamin C: 1mg, Calcium: 277mg, Iron: 1mg,

Leave a Reply

Your email address will not be published. Required fields are marked *