4. Methai (Asian Sweets)

Kesar Pista Kulfi


  • Kulfi/popsicle molds


  • 3/4 cup condensed milk
  • 1 1/2 cup heavy whipping cream
  • 1/2 tsp cardamom powder
  • 1/8 cup chopped pistachios
  • pinch saffron


  1. Mix condensed milk, heavy whipping cream, cardamom powder and 1/2 the pistachios in a bowl. Crush saffron with fingers and mix in. Let sit 15 minutes for saffron to bloom.kesar pista kulfi mix
  2. Pour into molds and top with remaining pistachios. Add in sticks and freeze.
  3. kesar pista kulfi in molds
  4. Unmold and enjoy. Run under water briefly to help remove from mold if needed.


Note: you can substitute whole milk for heavy whipping cream but it will be less creamy and may form some ice crystals.  Still yummy though!


Calories: 343kcalCarbohydrates: 23gProtein: 5gFat: 27gSaturated Fat: 16gCholesterol: 95mgSodium: 71mgPotassium: 213mgFiber: 1gSugar: 21gVitamin A: 987IUVitamin C: 1mgCalcium: 150mgIron: 1mg

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