3. Falooda

Kulfi Falooda


  • Basil seeds 1 ½ tbsp
  • Sugar 1/3 Cup
  • Milk 1 litre
  • Green cardamoms 2-3
  • Rose water 2-3 tbsp


  • Soaked basil seeds as required
  • Ice cubes crushed as required
  • Condensed milk as required
  • Rose syrup as required
  • Falooda sev as required
  • Almonds & Pistachios crushed as required
  • Vanilla or strawberry or rose ice-cream as required
  • Prepared milk as required
  • Almonds & Pistachios chopped as required


Soak the basil leaves in water, refrigerate until use. Cook sugar let caramelize in a pan and then add a cup of water. Add milk, mix and bring it to boil. Add green cardamoms and rose water, cook until milk is reduced to half & thickens and keep stirring in between. Let the mixture cool and refrigerate for 2 hours. Assembling: In serving glass, add basil seeds, ice cubes crushed, condensed milk, rose syrup, faloodasev, almonds & pistachios, ice cream scoops, prepared milk, almonds & pistachios & serve..

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