Ingredients:
- Basil seeds 1 ½ tbsp
- Sugar 1/3 Cup
- Milk 1 litre
- Green cardamoms 2-3
- Rose water 2-3 tbsp
Assembling:
- Soaked basil seeds as required
- Ice cubes crushed as required
- Condensed milk as required
- Rose syrup as required
- Falooda sev as required
- Almonds & Pistachios crushed as required
- Vanilla or strawberry or rose ice-cream as required
- Prepared milk as required
- Almonds & Pistachios chopped as required
Method:
Soak the basil leaves in water, refrigerate until use. Cook sugar let caramelize in a pan and then add a cup of water. Add milk, mix and bring it to boil. Add green cardamoms and rose water, cook until milk is reduced to half & thickens and keep stirring in between. Let the mixture cool and refrigerate for 2 hours. Assembling: In serving glass, add basil seeds, ice cubes crushed, condensed milk, rose syrup, faloodasev, almonds & pistachios, ice cream scoops, prepared milk, almonds & pistachios & serve..