Ingredients:
- Fish ½ kg
- Garlic paste 2 tsp
- Dried fenugreek 1 tbsp
- Red chili powder 1 tsp
- Lemon juice 2 tbsp
- Salt 4 tbsp
- Fish masala 1-1/2 tbsp
- Gram flour 4 tbsp
- Oil (for frying) as required
Method:
In fish dried fenugreek, red chili powder, garlic paste, lemon juice, fish masala, salt and gram flour mix and leave 2 hours for marination. then heat oil and fry fish. finally remove and serve hot.