2. Halwa

Lauki(Bottle gourd) Ka Halwa


  • Bottle gourd (peeled and grated) 1 kg
  • Clarified butter ½ cup
  • Cardamoms 5-6 smalls
  • Green food color few drops
  • Whole dried milk 300 gm
  • Almonds, pistachio ½ cup
  • Sugar 1-1/2 cup
  • Sterling silver leaf 1
  • Milk ½ cup
  • Screw pine essence few


Peeled bottle gourd and deseed then grated it. Soak in warm water. Heat clarified butter add cardamom fry well. After that, add bottle gourd fry well. Add 1 drop of green color in milk and sugar as well as, cook on high flame. Add half dried milk mix screw pine essence. Cook till sugar water dried and halwa left clarified butter. Add remaining whole dried milk mix well. Dish out apply sterling silver leaf. Garnish with almond and pistachios.

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