3. Our Fish recipes

Lemon Sirarcha Fish With Salsa


  • Fish ½ kg
  • Salt, black pepper 1-1/2 tsp
  • Sirarcha sauce 2tbsp
  • Lemon juice 2tbsp
  • Crushed garlic 1tsp
  • Oil 2tbsp
  • Lemon sliced 5-6

Ingredients For Mango Salsa:

  • Mango cubes 1cup
  • Lemon juice 1tbsp
  • Red pepper crushed 1tsp
  • Jalapeño pepper 2tbsp
  • Brown sugar 2tbsp


In a bowl add fish and all the spices and leave it for over night . now bake it in the pre heated oven , for mango salsa mix all the ingredients . lastly serve the fish with salsa .

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