Ingredients:
- Fish ½ kg
- Salt, black pepper 1-1/2 tsp
- Sirarcha sauce 2tbsp
- Lemon juice 2tbsp
- Crushed garlic 1tsp
- Oil 2tbsp
- Lemon sliced 5-6
Ingredients For Mango Salsa:
- Mango cubes 1cup
- Lemon juice 1tbsp
- Red pepper crushed 1tsp
- Jalapeño pepper 2tbsp
- Brown sugar 2tbsp
Method:
In a bowl add fish and all the spices and leave it for over night . now bake it in the pre heated oven , for mango salsa mix all the ingredients . lastly serve the fish with salsa .