Ingredients:
- Samosa pattis as required
- Chicken boneless 250 gm
- Boiled macaroni 200 gm
- Oil 2 tbsp
- Crushed coriander 1 tbsp
- Cumin 1 tbsp
- Salt to taste
- All spice ¼ tsp
- Red chili (crushed) 2 tbsp
- Tomato 2 tbsp
- Capsicum 2 tbsp
- Green chilies 3 tbsp
- Cabbage 1 cup
Method:
In the chicken add oil and salt. Then cook it well. Now add all the vegetables, cook well. Then add boiled macaroni and prepare the filling. Now fill the samosa pattis with the filling mixture and fry in a hot oil. Serve.