Macaroni samosa

Ingredients:

• Peanuts                                ½ cup
• Green coriander               ½ bunch
• Green chili                          7-8
• White cumin                      1 tsp
• Asafoetida                          2 pinch
• Whole red chili                  4-5
• Tamarind pulp                   2-3 tbsp
• Oil                                          1 tbsp
• Salt                                         to taste
• Brown sugar                       1 tbsp
• Black gram                          ½ tsp
• Mustard seeds                  ½ tsp
• Water                                   as required

Ingredients For Oil Tempering:

• Oil                                           I tbsp
• White Lentils                 ½ tsp
• Mustard seeds                  ½ tsp
• Oil                                           as required

Method:

1. Heat oil and fry peanuts in it.
2. Then add green chili and white cumin; fry it.
3. Add green coriander, salt, jiggery, whole red chili and tamarind pulp mix; then grind it.
4. For oil tempering, add 1 tbsp of oil and heat it.
5. Fry mustard seeds, then add black gram fry and serve on top of chutney.