Ingredients:
- White flour ½ kg
- Yeast 2 tsp
- Salt ½ tsp
- Oil 4 tbsp
- Hot water as required
- Garlic chopped 2 tbsp
- Green coriander 2 tbsp
- Butter 50 gm
Method:
In a bowl mix yeast, salt, flour and oil with hot water, knead well. Leave for 1 hour. When dough rise, knead it again. Make naan from the batter. In separate bowl add garlic, coriander and butter mix well. Apply on naan and bake at 180 C for 30 minute.