Ingredients:
- Beef mince ½ kg
- Oyster sauce 2tbsp
- Jalapeno pepper 2 large
- Mustard paste 1tbsp
- Thyme 1/2tsp
- Garlic (chopped) 1tbsp
- Butter 2-4tbsp
- Bread slice 1
- Burger buns 4
- Capsicum 1
- Onion rings as required
- Salt 1tsp
- Cheese slice 8
- Egg 1
- Oil 4tbsp
- Coal 1
Method:
In beef mince add, oyster sauce, mustard sauce, garlic, jalapeno pepper, thyme and egg and mix it with hands thoroughly. Now heat the coal and smoke the mince with it. Then make a patty. Cut capsicum and onion in to rings with it also cut jalapeno pepper and sauté it with butter. Now spread butter on to the burger buns and heat them, then grill the patty. Then put cheese and patty in the bun. Then put the sauté onions, pepper and capsicum. Lastly heat the other half of the burger and serve it hot.