Ingredients:
- For Pizza Base:
- 1 Cup Flour
- 1 1/2 Cups Maize Flour
- 3 tsp Oil
- 3/4 tsp Salt
- Water
- Oil
- For Pizza Topping:
- 3 Cups Rajma
- 3 Onions, finely chopped
- 8-9 Tbsp Tomato Ketchup
- 3 Tbsp Ghee
- 3 Tbsp Butter
- 1 1/2 Cups Tomato Puree
- Nos Salt
- For Hot Sauce:
- 1 Kg Tomatoes, chopped
- 1 Onion , chopped
- 6 Red Chillies (dry)
- 2 Tbsp Oil
- 3 tsp Sugar
- 1/2 tsp Ajwain
- To taste Salt
- For garnishing:
- 1/2 Cup Sour Cream
- 1 Cup Cheese, grated
- 1/2 Cup Spring onions, chopped
- Jalapenos, sliced
Instructions:
Prepare Pizza base:
1.Mix the flours together, add 3 tsp of oil and salt and make a soft dough with water.
2.Roll out thin rounds and deep fry in oil till crisp.3.Keep aside.
Prepare Pizza topping:
1.Soak the beans overnight, boil and drain.
2.Keep the liquid aside and mash the beans.
3.Heat ghee and butter together. Saute the onions till transparent . Add the beans and mix well. Stir in the puree, ketchup and salt. Cook till the colour darkens, keep mashing the mixture as it cooks.
4.Keep aside.
Prepare Hot sauce:
1.Soak the chillies in half a cup of water.
2.Saute the onions in the oil and add the tomatoes and chillies with the water. Cook till the tomatoes are done, cool and blend it in a mixie.
3.Then heat the sauce again. Add the ajwain, sugar and salt. Cook for another 10 minutes and keep aside.
Prepare the garnishing:
1.Take the fried pizza and spread some rajma, jalapenos and sauce.
2.Sprinkle some onions and spread a spoonful of sour cream.
3.Finally sprinkle the cheese and grill for five minutes.
4.Serve immediately.