Categories
2. All Burgers Recipes

Mushroom Swiss Burger

Ingredients:

For Patties:

  • Ground beef 300gm
  • Salt and pepper to taste
  • Chopped onion ` 2 tbsp
  • All spice powder 1tsp
  • Chopped coriander 2 tbsp

Other Ingredients:

  • Butter 2 tsp
  • Mushrooms Sliced 1 can
  • Soy sauce 2 tbsp
  • Shredded cheese 4 tbsp
  • Buns 2

Method:

Mix all the ingredients of patties and divide into 2set aside. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm. Cook the patties until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with cheese. Cover the pan for about 1 minute to allow the cheese to melt. Remove from the grill and serve on buns.

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